OMG, GMOs! The Risks + Benefits of Genetically Modified Food

Are GMOs bad for human health? What about the environment? In today’s episode of “The Stich,” Registered Dietitian Nutritionist Whitney English is breaking down the science on the benefits and risks of genetically modified crops.

This evidence-based assessment of the GMO issue presents actual research on human health and the environment and provides advice to consumers on what to do if they want to avoid GMOs in their diet.

We also discuss the ongoing regulation of GMOs in the American food supply and where we’re at today with labeling laws.

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As always, links to references for the studies mentioned in this video can be found on my website, Whitney E. RD:

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